Wright Dunbar has no food or beverage establishments. That changes this fall.

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    W. Social, a joint venture between Wright Dunbar Inc. and Dillin Corp., is expected to open in late fall.

    “We have a mobile, wood-fired pizza business that we’ve been carting around for the last seven years,” said Robert Gunn, owner of ILLYS, which specializes in pizzas with turkey toppings. “So this is very exciting to be somewhere stable, with a controlled environment.”

    The food hall will open in a 6,685-square-foot building that has exposed brick and ceiling beams.

    A full bar will occupy the center of the space that will serve Grind House coffee products earlier in the day and alcohol later on. The bar will offer about 16 taps, craft beer, wine and cocktails, and will have TVs and seating for about 30 people.

    Larry Dillin, CEO of Dillin Corp., speaks at a groundbreaking for the new food hall, W. Social Tap & Table. CORNELIUS FROLIK / STAFF

    The food hall expects to be open seven days a week for breakfast, lunch and dinner.

    It will have inside seating, and new garage doors are being installed that will lead to a large outdoor patio space. Five local businesses will share the rest of the inside space and will have their own stations.

    Soca operates a food truck that sells Caribbean dishes and plans to serve about 15 to 20 menu items to start with, including some that can’t be made in the truck, said Shafton Greene, the owner who lives a short walk from the food hall property.

    “I’m excited to give people a bigger part of the culture of Trinidad and the Caribbean,”…

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